Colorful Kitchens / September 8, 2018 / Alfred Johnson
An unspoken rule of thumb in interiors is to never use blue in rooms such as kitchens or dining rooms where food is being presented. The idea is that blue tones are unnatural and make food look unappetizing. I’m not sure how true that is, but I do know that rules are meant to be broken and blue kitchens are looking cool and current for me.
Another way to transition into blue-kitchen territory is to pick the lightest shade of ice blue you can find. Your kitchen will feel modern and fresh, but other materials and colors such as wood and white countertops can take center stage.
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