Kitchen / September 8, 2018 / Alfred Johnson
An unspoken rule of thumb in interiors is to never use blue in rooms such as kitchens or dining rooms where food is being presented. The idea is that blue tones are unnatural and make food look unappetizing. I’m not sure how true that is, but I do know that rules are meant to be broken and blue kitchens are looking cool and current for me.
The wood grain might be the statement, or it could be a simple linear pull on a high-gloss white cabinet. Regardless of style, this look gets its strength from understatement. So subtle hardware choices can make a big impact in a kitchen with flat-panel cabinets.
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