Kitchen Backsplashes / September 7, 2018 / Addison Smith
From pounded copper to bamboo to chalkboard, there’s really no limit to what materials can be used.
Do you really need a one? Not really. But you’ll inevitably get that wall dirty while cooking or washing dishes, and an easy-to-clean surface can make messes easier to wipe up, especially if your stove doesn’t have a one built in. And almost any type of material can work–from bamboo to corkboard–as long as it’s properly sealed.
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