Kitchen Islands / August 20, 2018 / Anthony Williams.
Float away. To create the illusion of space, it’s a good idea to keep furniture off the floor. The countertop here is extended from the kitchen cabinets to form a floating peninsula breakfast bar. The lack of base cabinets gives the room a feeling of flow. The designers also have thought carefully about the bar stools, choosing white tops to “melt” into the surface and wooden legs to blend into the floor.
Kitchen islands are a much-sought-after feature — almost nine out of 10 of our kitchen design and installation firm’s clients ask about them in their first design meeting. A well-planned island layout can allow a smooth workflow and provide a comfortable space for preparing and cooking food. Islands also frequently provide space for dining, working and storage.
One-Side Seating. An island with seating on just one side is a common arrangement for a reason, and it can work well for some situations. However, if you’re looking to use the island as a frequent spot for family meals, it’s usually not ideal. Placing all seats on one side means everyone who is seated will be facing forward in a line, which doesn’t facilitate conversation.
Think about what kind of design (whether custom or prefabricated) is going to provide the most utility by asking the following questions: What will it be used for the most? What particular features will enhance the existing kitchen? What does the space need? If the room lacks cabinet space, you’ll want storage. If you don’t have a kitchen or dining room table (and even if you do), extra seating might be a priority.
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