Kitchen Islands / September 7, 2018 / Anthony Williams
She requested a drop-leaf design, which gives her the flexibility to use the island for an occasional meal. But because she can fold down the leaves when not in use, she gets a little extra circulation space as needed.
Butcher’s block and granite top. “Once you have an island, it is hard to go without,” Wanda Brown says. So after she moved into a home with a smaller kitchen than in her previous home, she fashioned a micro island using a small butcher’s block that she topped with a piece of granite. It gives her extra prep space close to the sink but, because of its compact size, doesn’t interfere with the flow of the kitchen.
You MightAlso Like
Ours Editor Picks ofThe Week