Kitchen / September 8, 2018 / Addison Smith
Farmhouse-style kitchens recall a time when rural communities and customs were still at the forefront of American living. Spacious, warm and homey, they anchored life amid the land, and today they evoke a bygone period that whispers of a simpler time. Try these eight elements to reinterpret the look for your kitchen.
Disadvantages: Keep your cutting boards handy, as knives can wreak havoc on the melamine finish. And trivets should be used with hot pans, as the lamination is heat resistant to just 150 degrees.
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