Kitchen / September 8, 2018 / Banner Jones
An unspoken rule of thumb in interiors is to never use blue in rooms such as kitchens or dining rooms where food is being presented. The idea is that blue tones are unnatural and make food look unappetizing. I’m not sure how true that is, but I do know that rules are meant to be broken and blue kitchens are looking cool and current for me.
But the downside is, unless you have room for an island, you are likely to face a wall (and face away from your guests) while preparing and cooking food. Whether this is an issue comes down to personal preference, so consider whether this will bother you, and whether a different layout might better suit your needs.
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