Kitchen / September 8, 2018 / Banner Jones
Open shelving. In a classic farmhouse kitchen, wall-mounted shelves and doorless cabinets keep dishware and utensils easy to locate and grab. If your kitchen has traditional upper and lower banks of cabinetry, consider removing some of the doors for the look of open shelving, or replace upper cabinets with floating or bracketed shelves.
Stainless steel is made of 60 percent recycled content and, because it can be recycled again and again, has an extended useful life. This product offers top-notch durability that stands up to even commercial kitchens and their rigorous standards for cleanliness. Perfectionists take note: Keeping stainless steel free of smudges and watermarks can be a chore.
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