Colorful Kitchens / September 8, 2018 / Banner Jones
An unspoken rule of thumb in interiors is to never use blue in rooms such as kitchens or dining rooms where food is being presented. The idea is that blue tones are unnatural and make food look unappetizing. I’m not sure how true that is, but I do know that rules are meant to be broken and blue kitchens are looking cool and current for me.
Tomato red. A Campbell’s soup can made iconic by Andy Warhol is a perfect piece of art for this jazzy kitchen. Even the oven range knobs match the red thermafoil on these cheerful kitchen cabinets.
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