Kitchen / September 20, 2018 / Cade Brown.
Organic materials. Surfaces with a connection to the earth feel most at home in Asian-style kitchens. Consider woods, subdued stone or even butcher block. More contemporary materials, such as concrete or glass, have a place here as well, but be sure to balance them with natural ones so that the kitchen doesn’t feel cold or harsh.
Float away. To create the illusion of space, it’s a good idea to keep furniture off the floor. The countertop here is extended from the kitchen cabinets to form a floating peninsula breakfast bar. The lack of base cabinets gives the room a feeling of flow. The designers also have thought carefully about the bar stools, choosing white tops to “melt” into the surface and wooden legs to blend into the floor.
Classic kitchens are timeless and flexible. This comes with other givens, such as neutral color palettes and simple, unfussy details. Sure, a classic kitchen can be deemed too safe for the individualist and too ornate for the purist, but for me it’s like jeans and a white t-shirt: add a beaded necklace and heels or tennis shoes and black blazer and you can make the look your own. (And so can the next homeowner if you’re concerned about resale value.)
It can be tough to distinguish between modern and contemporary, and for good reason. Many spaces are both modern and contemporary, and people often use the terms interchangeably, but there are differences in look and terminology.
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