Kitchen Styles / September 20, 2018 / Anthony Williams.
Architectural details. Traditional kitchens focus on the details in all areas. There’s a bit of embellishment or adornment everywhere you look, but the best traditional kitchens just feel layered rather than overbearing. Speaking of details, this kitchen has it all — arches, moldings, beam ceilings, framed and raised-panel cabinets, a custom hood surround, chandeliers, furniture-style cabinets and, of course, island legs.
Cutting-edge appliances. There’s been a technology race in almost every industry since we put a man on the moon, from spaceships to cars to appliances. Engineers are looking for better performance, lighter materials, durability and advanced features. Gone are the pink ovens of the 1950s and the avocado or harvest-gold appliances of the 1970s. Now it’s all about sleek, stylish and high-functioning electronics in the world of appliances: built-in coffee makers, high-performance hoods, induction cooktops and more.
The appeal of an Asian-style kitchen lies in its fundamental sense of serenity, spiced with a touch of the exotic. Materials with a strong connection to nature, smooth and harmonious lines, and an unexpected surprise or two add up to a space that exudes peace and balance yet whispers of an underlying strength. Here’s how to translate the look for your kitchen.
Elements from nature. Asian design places a strong emphasis on bringing the outdoors inside through plants and natural motifs. Consider adding touches of glass or acrylic that has bamboo, grasses or leaves embedded within it, as in the shoji screen–style panels that front this kitchen window. You could also line cabinet panels with split bamboo stalks or add potted bamboo plants or wheatgrass to infuse the space with a sense of life.
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