Kitchen Styles / September 18, 2018 / Cade Brown.
Rustic kitchens. “Worn," "distressed" and "rough hewn" may not be the first words that come to mind when we think of kitchens. But today rustic kitchens rival the classic white kitchen in popularity — thanks to their timber, stone, brick, vintage appliances and fireplaces.
Many people are at a loss when it comes to defining their style. Some people know what they like but are afraid of getting the terms wrong, or they’re afraid of being pigeon-holed into one style when they feel like they’re in between a few different ones. The truth is, most spaces have elements of different styles and aren’t all one way.
Craftsman style, which arose in the early 20th century, was a reaction to the mass-produced fussiness of the Victorian era, and its wholesome simplicity still resonates today. And nowhere is its signature warmth more evident than in the kitchen, the heartbeat of a Craftsman home. It’s impossible to separate form from function in a space done in this style, but Craftsman kitchens are anything but utilitarian — they’re as comforting as a fire on a cold day. Read on for the essential elements you’ll need to create the look.
Farmhouse-style kitchens recall a time when rural communities and customs were still at the forefront of American living. Spacious, warm and homey, they anchored life amid the land, and today they evoke a bygone period that whispers of a simpler time. Try these eight elements to reinterpret the look for your kitchen.
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