Kitchen / September 12, 2018 / Alfred Johnson
Plan an efficient design. With any kitchen, careful planning is important, but it’s even more so when space is limited, as it is in this layout. Typically (but not always), a single-wall kitchen includes a fridge on the far end of the kitchen run. This would have the sink next to it, with counter space on either side, and your dishwasher and storage beneath. The oven and cooktop are usually located on the far side of this. Again, there should be counter space on either side of the range to allow you to safely place food after cooking. More storage space would be provided beneath.
I recently heard a story about a homeowner who had a major design regret. During a previous renovation, she elected to put all four counter stools on the same side of her kitchen island, a frequent spot for her family meals. This left her with a beautiful look but turned out to be an unfortunate mistake from a functional perspective. That’s because she now has to choose between having everyone in her family face in one direction like strangers in a diner and having to pull around a stool to sit on the wrong side of the island, with her knees bumping up against cabinets for the sake of family bonding.
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