Kitchen Backsplashes / September 25, 2018 / Alfred Johnson.
Do you really need a one? Not really. But you’ll inevitably get that wall dirty while cooking or washing dishes, and an easy-to-clean surface can make messes easier to wipe up, especially if your stove doesn’t have a one built in. And almost any type of material can work–from bamboo to corkboard–as long as it’s properly sealed.
The options for kitchen backsplashes are pretty much limitless in terms of material, color, size and cost. Ultimately, you’ll have to decide what’s best for you and your lifestyle. Knowing how to navigate the process of installing a new backsplash can help ease some of the stress. Here’s what to expect.
While countertops, flooring and cabinets are generally places to keep it simple, the backsplash is a good place to inject some personal style, whether that’s with a mosaic feature or a bold color. And since that wall literally connects the countertops with the cabinets it’s also a place to tie everything together.
When choosing a backsplash it’s best to think about what you want in the space. Are you a big cook? You’ll want something that doesn’t stain or require hours of scrubbing to clean up. On a budget? Intersperse a pricier tile you like with a cheaper option. After a high resale value? Skip the focal point and stick to something simple with clean lines. Nervous about color? Pick a bold paint color to use on walls instead.
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