Kitchen Makeovers / September 12, 2018 / Alfred Johnson
Plan an efficient design. With any kitchen, careful planning is important, but it’s even more so when space is limited, as it is in this layout. Typically (but not always), a single-wall kitchen includes a fridge on the far end of the kitchen run. This would have the sink next to it, with counter space on either side, and your dishwasher and storage beneath. The oven and cooktop are usually located on the far side of this. Again, there should be counter space on either side of the range to allow you to safely place food after cooking. More storage space would be provided beneath.
Rethink the double sink. Clients often request a double sink — sometimes before anything else. Large double sinks have their uses, but if you’re willing to compromise and choose a single sink (or even a one-and-a-half sink with a slim second bowl), it can open up better storage options and more unbroken counter space.
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