Kitchen Islands / September 15, 2018 / Cade Brown.
She requested a drop-leaf design, which gives her the flexibility to use the island for an occasional meal. But because she can fold down the leaves when not in use, she gets a little extra circulation space as needed.
Go around a corner. If your kitchen is located in an open-plan room with a partition wall, get your place to perch by making use of the space as these homeowners have done. One run of cabinets continues beyond the wall, and the countertop turns the corner to form a ledge for bar stools to sit neatly under. It’s a really efficient way to use an awkward, unused area.
Add appliances. Incorporating sinks or stovetops into the surface of the island is one way to spread the workflow throughout the kitchen. Installation can be tricky, so pay attention to details like ventilation and plumbing. This will require running downward (most common in islands) or overhead venting (which can be expensive), and allocating extra space to in-cabinet pipes.
One size doesn’t fit all. When it comes to kitchen islands, don’t assume that if your kitchen is small, an island won’t be possible, or that you can’t include the options you want. There are many possibilities for making an island work, even where space is limited, and most kitchen companies offer options with a reduced depth, a customized height or extra-large cabinets tailored to suit a specific design and the space it is intended for. This vibrant blue kitchen island came with wheels for flexibility.
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