Kitchen / September 12, 2018 / Addison Smith
Plan an efficient design. With any kitchen, careful planning is important, but it’s even more so when space is limited, as it is in this layout. Typically (but not always), a single-wall kitchen includes a fridge on the far end of the kitchen run. This would have the sink next to it, with counter space on either side, and your dishwasher and storage beneath. The oven and cooktop are usually located on the far side of this. Again, there should be counter space on either side of the range to allow you to safely place food after cooking. More storage space would be provided beneath.
Tired of the same old tiled backsplashes? Try something different like a herringbone shim backsplash. Cut the shims to size and then create the middle section starting at the center line. Glue down the section and let it sit for several hours. Then, once you apply it onto the wall, you can start adding all the filler pieces. It’s important to measure correctly.
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