Kitchen Styles / September 26, 2018 / Alfred Johnson.
Rustic kitchens. “Worn," "distressed" and "rough hewn" may not be the first words that come to mind when we think of kitchens. But today rustic kitchens rival the classic white kitchen in popularity — thanks to their timber, stone, brick, vintage appliances and fireplaces.
Classic kitchens are timeless and flexible. This comes with other givens, such as neutral color palettes and simple, unfussy details. Sure, a classic kitchen can be deemed too safe for the individualist and too ornate for the purist, but for me it’s like jeans and a white t-shirt: add a beaded necklace and heels or tennis shoes and black blazer and you can make the look your own. (And so can the next homeowner if you’re concerned about resale value.)
Old materials used in a new way. Contemporary design is often know to push the boundaries of what we know. Sure, everyone knows concrete sidewalks and glass windows, but what about concrete or glass countertops in kitchens? New and improved products are added to the marketplace every day. From concrete to glass to solid-surface materials like quartz, which tries to achieve the look of natural stone without the maintenance concerns, there are more options for homeowners than ever before.
It can be tough to distinguish between modern and contemporary, and for good reason. Many spaces are both modern and contemporary, and people often use the terms interchangeably, but there are differences in look and terminology.
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