Kitchen Styles / September 17, 2018 / Addison Smith.
"Modern" can be a tricky term because sometimes it’s used to describe something that’s the opposite of traditional, which varies depending on the time period. The decision of women in the 1920s to swap corsets for flapper dresses was modern at the time, but today those clothes are antiques.
Contemporary kitchens can be modern as well, but they can also have elements of other styles. When I think of what makes a kitchen contemporary, it most often includes cutting-edge design and technology and use of new trends and materials.
Organic materials. Surfaces with a connection to the earth feel most at home in Asian-style kitchens. Consider woods, subdued stone or even butcher block. More contemporary materials, such as concrete or glass, have a place here as well, but be sure to balance them with natural ones so that the kitchen doesn’t feel cold or harsh.
Simple architectural details. You may see legs on islands, feet or furniture-style toekicks, crown molding and even a paneled hood, but these details are often restrained in a classic kitchen rather than being over the top and ornate.
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