Kitchen Styles / July 15, 2018 / Anthony Williams.
Organic materials. Surfaces with a connection to the earth feel most at home in Asian-style kitchens. Consider woods, subdued stone or even butcher block. More contemporary materials, such as concrete or glass, have a place here as well, but be sure to balance them with natural ones so that the kitchen doesn’t feel cold or harsh.
Architectural details. Traditional kitchens focus on the details in all areas. There’s a bit of embellishment or adornment everywhere you look, but the best traditional kitchens just feel layered rather than overbearing. Speaking of details, this kitchen has it all — arches, moldings, beam ceilings, framed and raised-panel cabinets, a custom hood surround, chandeliers, furniture-style cabinets and, of course, island legs.
Open shelving. In a classic farmhouse kitchen, wall-mounted shelves and doorless cabinets keep dishware and utensils easy to locate and grab. If your kitchen has traditional upper and lower banks of cabinetry, consider removing some of the doors for the look of open shelving, or replace upper cabinets with floating or bracketed shelves.
It can be tough to distinguish between modern and contemporary, and for good reason. Many spaces are both modern and contemporary, and people often use the terms interchangeably, but there are differences in look and terminology.
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