Kitchen Makeovers / September 17, 2018 / Addison Smith.
Consider shallow cabinets. Here’s some outside-the-box thinking: Not all of your lower cabinets must be the standard 24-inch depth. Most cabinet lines (even stock cabinets from big box stores) also come in a 12- or 15-inch depth usually used for upper cabinets.
Using slimmer lower cabinets for one area has its advantages. It opens a bit more floor space, which can make a big difference in a tight kitchen. It also reduces your storage slightly, but often the backs of deep cabinets are hard to reach anyway, so the shallower cabinets can be just right for everyday items.
As the name implies, an L-shaped kitchen is formed of two adjoining runs of cabinets, often referred to as the legs of the L. It can vary in length according to the area available, and is suitable for both large and small rooms. Learn the main design principles for creating a successful L-shaped kitchen.
Plan an efficient design. With any kitchen, careful planning is important, but it’s even more so when space is limited, as it is in this layout. Typically (but not always), a single-wall kitchen includes a fridge on the far end of the kitchen run. This would have the sink next to it, with counter space on either side, and your dishwasher and storage beneath. The oven and cooktop are usually located on the far side of this. Again, there should be counter space on either side of the range to allow you to safely place food after cooking. More storage space would be provided beneath.
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